01What is Invertase?
An enzyme that splits sucrose into glucose and fructose. Used in confectionery, invert sugar syrup and soft-centered products.
02Applications
03Also known as
beta-Fructofuranosidase, Sucrase
04About Enzymes
Enzymes are biological catalysts that speed up specific chemical reactions. Detergent enzymes break down the large molecules that make up stains, helping to achieve effective cleaning even at low washing temperatures.
View all 17 raw materials in this category05Supply and documents
Safol Kimya supplies Invertase and the other raw materials in our guide in quantities ranging from small trial batches to regular bulk orders. Request a quote for current pricing, packaging options and availability; the safety data sheet (SDS) and technical data sheet (TDS) can be requested together with your quote.
- Product identity confirmed by CAS number
- SDS and TDS on request
- From small quantities to bulk orders
- Delivery across Türkiye
This information is provided for general guidance. Always refer to the technical data sheet and safety data sheet supplied with the product for current specifications.